Love this tart pan - it makes everything look festive. Dessert yesterday was pear tart - to use up half a sheet of crescent roll dough. Par baked, then spread with stirred-together softened cream cheese and apricot / orange jam (leftover filling from holiday baking of Apricot Foldover cookies). Topped with Half a Bartlett pear, thinly sliced, sprinkled with cinnamon sugar. And baked about 15 minutes, until bubbly and browned.
