i stood there in the freezing cold, mouth agape, for a good fifteen minutes.
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also, about the bake time: the recipe is for two pans. I only ever bake one at a time (i halve all quantities.) i definitely have found over and over it doesn’t need the entire bake time when it’s one pan. i pull it out when the edges are a bit browned.
This was in my news feed… jump to 3:46 in the video (50 drones reported by a police officer)
I’m tired.
I’ll bet!
That is an impressive spread.
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So many ginger-y cookies! A woman after my palate.
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WANT this cookie!
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Can you hire a helper next time?
But they are so pretty!!
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I’ll stop you. Having made probably a dozen types of cookie one year I couldn’t even think about eating a cookie for a while after I finally got done.
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hah. it’s the fussy decorating i’m not into. cookies themselves, parties: love them.
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I get that. I always tell people I like to BAKE, not decorate, hence why layer cakes are so annoying to me. Let me bake a cake and eat it already it. 
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Olive Mini Batards at Work Yesterday. I bake 32 of these a Day pretty much.
In the Background you can see a couple of more Sheets still in the Oven.
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same.
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I made another loaf of honey wheat bread with oatmeal. Nailed the rise this time, I think.
My son has been asking for more homemade bread and it feels good too make something that he thinks is better than store-bought.
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How old is he? Would he like to help you make it? It’s good to start them early!
