What are you baking? December 2024

[linguafood (Natascha)]

Any of you talented bunch familiar?

Homadama / anadama — anyone ever made this at home?

Has anyone here ever attempted to make homadama? It’s a type of bread I was unfamiliar with until I was introduced to it by a local bakery, and I am borderline obsessed. It has a wonderful, moist & flavorful crumb, and a dark, toasty crust. It appears to be a twist on the New England anadama loaf, which I’ve also never heard of (until just now, when I was looking for links). https://www.instagram.com/lostbreadco/p/DAtziqQpCxi/?img_index=1