Lovely. I make dutch baby often but always plain and just top with sautéed fruit(whatevef i have) i guess because the only ones I’ve ever had were at the Pancake House in Buffalo,N.Y. where they make a production by putting strawberries, lemon juice and powdered sugar on the dutch baby in front of you. My dh was very impressed.
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I grew up with the David Eyre’s Pancake recipe from the NYT, which I believe was in the mid-sixties New York Times Cookbook (my mother’s copy of which was held together with duct tape). It’s plain, and topped with sugar and lemon juice. I’ve also made apple versions (pretty traditional, I think) and savory ones with cheese and herbs.
(these are gift links)
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Looks amazing! The NYT has some good recipes that I’ve had success with, both sweet and savory.
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My mother’s zucchini plants are starting to produce so I made this lemon and zucchini cake. I used cardamom instead of cinnamon, and hopefully the flavour of it will be stronger tomorrow. Cake has a great texture—not too moist or heavy.
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Is it possible to put the baking/sweets tag on this. Having to search for it. Thanks!
Looks yum! Let us know how it holds up, please - I bookmarked this one and would be happy to hear (either way).
Done!
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Thank you!
I left most of it at my mum’s but I enjoyed one slightly squashed slice on the train today. I really like the sweetness level. Not sweet at all without the glaze. Moist and not heavy or greasy the way some vegetable cakes can be. More like a pound cake with green flecks. Not the place to hide zucchini but recommended for sure.
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Thanks! I’ll most likely give this one a try.
I just made those too!! I was in Ottawa this weekend for my turn at visiting/helping my mom, and made them for a friend’s birthday. Did lots of baking chez Mom ( she is an avid baker but has recently lost enough of her eyesight that it’s become quite challenging): two batches of Skinnytaste’s strawberry sconess for her freezer and the dough for the stone fruit tea cake ( from rustic fruit desserts) for the freezer, for her to make later this week if she is up for it.
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that’s so sweet of you - literally!
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