Blueberry oatmeal muffins from Sally’s Baking Addiction. I used partial whole wheat, dried blueberries (briefly soaked), added chopped pecans, and topped with a sprinkling of raw sugar and a few more oats.
I was referred to this recipe by someone in this group back on CH – with my thanks! I’ve made it a few times. It’s a keeper with any of fresh, frozen, or dried blueberries (although if using frozen, see her comments about reducing the milk by a few Tablespoons).
