I made the full recipe in this oversized pan. (They want you to bake a 9x5 and 6 cupcakes.) Even with tenting, the edges overbrowned. 75 min bake at 350F fan. Will report on texture and flavor later. I won’t be making the brittle called for in the recipe. (They didn’t either if you see the their first 2 pictures.) Already have cream cheese frosting to use up in the fridge, so will be skipping that part of the recipe, too.
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