That’s not what I was referring to.
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Aside from the cringey headers, what’s the issue here? This doesn’t look all that ridiculous to me. Maybe I slept too well last night; I’m not feeling up to my usual grumpy and critical standard this morning.
Are you and I the only ones who know what that word means?
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Oh. Huh. I guess my degen days are behind me, didn’t see that at all on first, second, or even third glance.
Yeah, I mean, I’m a thirteen year old boy trapped inside a middle-aged woman’s body. Except that girls and women can also be immature. So maybe I can own it without the description.
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That’s all I could think of as well. But my brain said “No.”
I never heard or seen hand jobs being referred to as “handies” — if that’s the issue here 
Apparently! Uunexpected.
Two months ago, I went to a Beijing pizza buffet, called Big pizza. It was…eh, let’s just stick to it was.
The Chinese chain typically has a salad bar, a fried foods area, waffle maker, and soft drinks, among other windows to weight gain.
(on the right, 辣子鸡/làzijī, a fried chicken and chili dish)
Anyway, the pizza monstrosities that day included something with pork floss and strawberries, 2-3 durian and who knows whats, and one slathered with crème fraîche and blueberries (although that last one didn’t register on the are you kidding me? chart).
More disturbing would be the Domino’s China menu. At the time, there was one abomination in the shape of an ancient coin, and came with such toppings as peas, abalone, and chocolate cookies.
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Not even the Blonde Bistro owner has come up with something so… bold?
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I won’t comment on the dumb dish names 
It starts off pretty harmless, if not particularly enticing (but when is her food ever 
)
As for the first pasta dish, whoever thought of turning buffalo chicken dip into a sauce? Someone call the FOOD POPO! STAT! 
If the rice had been read its Miranda, um, rights it might have asked to leave half of that stuff out. Or not 
Lastly, a burger on a glazed donut?
Nope.
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French fried potato salad???
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I don’t wanna know, TBH.
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Burger on a glazed donut is a Thing, called a Luther Burger. They’ve been around for about 20 years.
I hate sweet stuffs in my savories. I also don’t like donuts.
More for the fans! 
I don’t like sweet and savory either. Thai restaurant food in the US doesn’t work for me at all.
There are notable exceptions, but ‘murrcans do love their sugar 
I’ll admit, the “Miranda Rice” doesn’t sound terrible, but how does one fill risotto? Do the laws of physics not apply in the Blonde Bistro?
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I don’t mind a little sweet in my savory, such as maple cured bacon or sweet Thai chili sauce, but I will draw the line at a donut burger.
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The Blonde Bistro is a lawless space.
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