The owner is a blonde, AFAIK.
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I know that egg as a; 3 minute egg. There were/are special cups for the egg. May look similar to an hour glass. Small cup holds the cooked egg in shell, turn and a larger cup is for the egg, mixed with butter.
Might be a California thing in/from the 60’s
Ummm, using Tiger Woods’ Masters’ Green Jacket picture is probably NOT the best one to have chosen, considering…
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Well she’s not here for her great choices, now, is she? 
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Yes, a soft-boiled egg. The internet thinks it’s an Australian term.
The BB strikes again, and it’s a whopper, fellow HOs! 
I don’t know how stoned out of his gourd the chef musta been to come up with the insanity that is this bruschetta, but they were clearly fried enough to write “sopersotta.”
It probz seemed like a super idea after too many bong hits
Likely the same reason there’s “Thai chili guava jam COATED shrimp” in the quesadilla. Fusion, baby!
Curious how the BL chicken boob and pineapple pieces are ‘slow’ roasted, but drenching them over anything just seems wrong 
Whereas the steak dish sounds almost reasonable.
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I’ll just have the Lemon Raspberry Mimosa, please.
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Ok, not from a restaurant this time, but from a cooking group. I don’t even know where to begin…
What to make for dinner?
Salmon filet from the freezer, poached with a white chocolate cordial that I poured last night and then didn’t want. Topped with chopped walnuts after the photo. Ramen and edamame. Soy sauce and ponzu. Chipotle spiced orange juice vodka martini.
Ummm… 
This has to be a joke. And I’m curious as to any responses. LOL
She got a few likes… 
White chocolate goes quite well with salmon if you combine it with lemon and other spices. The white chocolate is a good emulsifier and you have balance the sweetness.
White chocolate became “famous” as an ingredient with the white chocolate and peas dish at Jeremy Fox’s Ubuntu (most likely one of the best vegetarian restaurant ever in the US)
Guten Appetit.
PS: “Chipotle-spiced orange juice vodka drink” = not a martini. A crime against drinks everywhere.
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Good things come to those who wait. Here’s BB’s latest menu for your viewing… pleasure (hey — at least you don’t have to eat there ).
It starts reasonable enough, what with the perfectly normal chicken meatballs, then takes a hard left bc someone may have had a few too many boozy Blue Raspberry Jolly Ranchers and decided speling is for loosers.
Clearly emboldened by MOAR of this luscious libation, WHY NOT A RICE LASAGNA? That’s right, folks: with GLUTEN-FREE ricotta. Or is it the ricotta & egg RICE that is GF? In any event, lets add MORE ricotta, plus zucchini filets… bc zucchini chuck is just not going to cut it for this one.
And why not finish your meal with a stuffed seafood baked potato, topped with MOAR seafood on a “skewar.”
Dig in!
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blanced asparagus
creamy garlic balsmaic
garlic butter shrimp skewar"
:::SMH:::
And Arancini “lasagna” is essentially a rice and chicken casserole.
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They all quite good
Do people just not know what words mean anymore? That would explain so much.
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Now I want to know what “Mustard Island Dressing” is.
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Thousand Island with some mustard, I guess? Corned beef plus smoked pork sounds a little weird, but I’d definitely try that sandwich.
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Maybe they liked the rhyme.
