The dessert menu seems to be the only safe space around 
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I googled this place and here’s one of the first images that popped up. I think this explains everything. Epic 3:00a.m. stoner food. We’ve got some salad, we’ve got some fries, we’ve got some other … who the fuck knows. Just get it on a plate.
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Nah, that’s a common thing in Penna. Throwing fries on anything — but predominantly salads — makes it PGH-style.
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Brioche Bread…as opposed to Brioche Fish and Brioche Potato.
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Spaghetti noodles, too 
Although I wouldn’t put it past some Bellefutians to not know what brioche is.
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Is the romaine on the Caesar Pasta salad fresh and crisp, or is it grilled?
It seems they are hiring… for a menu copywriter perhaps? Or a chef?
So many questions…
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I’ve considered offering my editing services, but I’m not that invested, plus it provides us with endless entertainment
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Agreed. I look forward to the fun. Thank you for sharing!
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The Blonde Bistro strikes again. It’s nothing too crazy this time around (SADZ!), but for a few whoppers.
The ahi tuna dish sounds almost reasonable, although I’m not sure why one would bother to sear “sushi grade” ahi tuna.
“She’s a HOT mess” may be the perfect description for the person running the place, and that plate is a bit of a nightmare. LOTS of ranch for dipping all those tastee fried thangs, tho 
Abundance seems to be the guiding theme for this edition, what with the pierogi lasagna made with “low and slow” onions 
and CHEESE, LOTS AND LOTS OF CHEESE.
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