Great, thanks for the more in-depth review. I’ve definitely wanted to try many of the things listed, this is the push I needed. The names make them sound intimidating!
Thanks for the tip on eggs, I knew there were different sizes here but didn’t realize how it could vary between countries.
Just curious, what went wrong with the Flemish carbonnade?
The Shahi paneer looks great, and reminds me of a Persian chicken recipe I really enjoy, Fesenjan. It’s basically walnuts, pomegranate molasses, and chicken. The combination is so easy and so addictively good.
