As the title states, do you know which foods/cuisines are en vogue right now in Beijing, Shanghai, Guangzhou, and Shenzhen? I haven’t had time to check out Chinese-language sources lately, so maybe y’all can help out.
As an aside, if any of you are looking for an underrated food destination in the mainland, Shenzhen may fit that bill. Can’t say it’s terribly exciting otherwise, but there are so many regional Chinese restaurants around that it merits some time for exploring.
This might be a good candidate for a sticky thread, as Hungry Onion continues to gain new members.