Was getting some groceries from Duc Loi in the Mission last week and noticed that WesBurger n’More was open a few doors down, so I went in and had a burger. You order at the counter and get a flag with a number. Had the Hot Wes ($11), which is a 6oz burger with pickled jalapeños, queso and a breaded onion ring. The queso works well as a burger topping, melded with the vinegary jalapenos to form kind of a nacho cheese like sauce. The onion ring added some crunchiness as did the crispy fried exterior of the burger patty. The burger patty was cooked medium well, maybe could have been a little more rare. However it was pleasantly fatty and beefy. Apparently they are ground from brisket. Bun was also nice - buttery and toasted.