I like Thanksgiving enough that I make Thanksgiving themed stuff from Canadian Thanksgiving until American Thanksgiving. LOL . I also use cranberry sauce year-round.
I didn’t get a real pumpkin pie fix yet, so I’ll be seeking out a pumpkin pie of some sort before American Thanksgiving.
My immediate Nov cooking plan is steak on Saturday, and To Be Determined Take-out on Sunday.
I hope I will be more inspired by Monday.
I think I might start making bread stuffing more frequently, since we all like it a lot.
