Hi, all! Cooking for 2 in Chattanooga, where the weather is finally turning seasonal. A bit of a cozy theme this week.
Friday, November 15: Black bean soup with tortilla strips
Breakfast: Soda bread with dates
Saturday: Pulling leftover turkey out of the freezer for a pot pie; beet salad
Sunday: Hosting a group lunch; will be making beef and cheese enchiladas, maybe a pot of beans, and gingerbread; others will fill in.
Monday-Tuesday: Scrounge/takeout. Monday is a Costco run, so maybe hot dogs?
Wednesday: Lentil sloppy joes
Thursday-Friday: TBD. Medical appointment across town near Trader Joe’s, so I may be bringing some treats home from there…
Have a good week, and happy cooking!
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