After a brief interlude of warmer temps teased us into believing spring might have sprung, we are back to winter, it seems 
Last week’s cooking plans were laid fabulously, but followed? Not so much. We’ll see what happens this week, when I continue feeding two w̶i̶l̶d̶ ̶&̶ ̶c̶r̶a̶z̶y̶ mildly cranky adults in Happy Valley.
Tonight I’m meeting up with two of my gal pals to feast on the double stack cheeborger I salivated over in my last post & shared with my PIC that very evening before my show. My peen will join in the fun bc there is no way I can eat that whole thing and feel comfortable enough to continue festivities aka the smolest ladies night in recent history at our favorite watering hole. Smol bc several of my luckier bishes have left for spring break.
Tomorrow, our friends who are moving into their NYC pad permanently are throwing their own going-away party. We had them over last night for a Filipino feast & found out that there will be nothing but cheese & crackers. That is good intel bc we’d assumed there would be proper food at a party starting at 7. And so, we’ll either have a really late lunch or snack on some of the leftover pork adobo before heading over.
Saturday I have a gig at the ‘fancy’ place where we no longer get half off on food, just drinks. So, drinks will be dinner. J/k, I’ll snack on something at home before or after, TBD.
Sunday I’m invited to some sort of Cajun cookout / video shoot shindig hosted by another band. The singer is a good cook, and it sounds like a fun event. May not have to cook again that night!
Monday will be about high time I get my tooshie back in the kitchen. It’ll be one of the “warmer” days (in context) next week, but rainy. Ssssssomething ssssspicy, mayhaps? I have fixins for mapo tofu in the house….
Tuesday is looking pretty frigid. Might be lazy & thaw some of the Tuscan soup from the basement freezer.
Wednesday might see Greek-style roasted BISO chicken breast with garlic rice & a salad with this awesome sounding dressing I’ve been meaning to try.
Th-th-th-that’s all for now, HOs! Stay warm, stay safe, stay sane, hold on to the ones you love & eat all the good tings 
