Greetings, fellow HOs! Spring seems to be arriving by taking one step forward, and two steps back — at least when it comes to the weather, and it’s somewhat influenced whatever I put on the table. I am confident it will arrive eventually 
The event at the bookstore last night was a-ok, the burger that followed fantabulous.
Tonight I’m making a nice big salmon filet from Aldi in the AF, probz with a spicy roasted sesame glaze. Garlic rice and a BAS on the side, as I have two gem lettuces to use up, as well as a buncha flavor bombs & very ripe avocados.
Tomorrow my PIC is giving a talk in Lancaster, after which we’re hanging out with the dude who invited him & his partner. I chose this place mostly for the small plates, as the prices for the mains made my eyes water 
Heading back Saturday — hopefully in time for the local protest, but def to celebrate a friend’s retirement party at our favorite beer garden where she works PT. If we have any energy left I’d like to catch a friends performance at a local brew pub. Ve shall ßee 
Sssssunday shall be sssssspicy, with deets to be deet-ermined. Maybe a shrimp stir-fry with Argentinian red shrimp. Might consult my curry thread for inspo.
Monday no idea aka TBD.
Tuesday I have an appointment with neurosurgery in Hershey mid-afternoon, so we might be lazy and do takeout that night, or finally try that new KBBQ / hot pot place with friends.
Wednesday is supposed to be pretty warm (not that that can’t change), so perhaps we’ll toss something meaty on the grill or make a big dinner salad.
Yinzes have a wonderful week! Stay safe & sane, stand up for your rights, hold your loved ones close & eat all the good tings 
