Weekly Menu Planning - June 2025

Hi everyone

A busy week of visiting friends and kids of friends with many meals out, so simple things again at home to balance it out.

Last week involved a lot of avocado to use up the bag of tinies — toast, salad, handrolls with seaweed snacks, crackers :joy:.

I did make 3 batches of gravlax for friends (and dug into one myself hahaha), then found two more lovely pieces of salmon, but I will wait a day or two until I acquire beets to add some fun color.

Ideas for the week (pushing forward several from last week that got supplanted by avocados :rofl:):
– Paneer bhurji / scramble (I bought extra milk specially to make fresh paneer because it was so good a couple of weeks ago) + toast + shaved zucchini salad
– Capellini with smoked salmon & salmon + tomato salad
– Lamb chops + mashed potatoes + roasted zucchini + salad
– Capellini with raw tomato sauce + tbd protein + more shaved zucchini salad
– Quick chicken tagine with vegetables + quinoa
– Pan con tomate + avocado salad + tbd protein (chorizo or Spanish pork or chicken / pinchos morunos)
Oyako-don / Japanese chicken and egg over rice + tbd veg

Enjoy your weekend, and have a great week ahead!

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