Actuals for the first week of July, cooking for 2 in MN. Where folks who privately bought fireworks have been disturbing the sleep of neighborhood dogs and the rest of us all week.
Mon: Sheetpan kielbasa coins, with potatoes, peppers, zucchini, onion. Broccoli / bacon/raisin salad
Tues: Chicken meatballs marsala over noodles, shredded super greens slaw w poppy seed dressing
From a Smitten Kitchen cookbook, via Shutterbean.
Wed: Appetizer – Portobello Pizzettes – baked large mushroom caps stuffed with finely chopped spinach, pepperoni and mozzarella. (Recipes to the Rescue cookbook). This recipe online has tomato in place of the pepperoni but is otherwise the same . Main - Teriyaki pork tenderloin, coconut rice, corn on the cob
Thurs: BAKED – chocolate chip cookies
Leftovers – teriyaki pork with rice, spinach and shredded super greens slaw w toppings and poppy seed dressing
Fri: OUT – burger, fries, chocolate malt
BAKED – Bread machine raisin/dried apple bread a Melissa Clark recipe via @MunchkinRedux
Sat: Grinder/Hoagie sandwiches using brioche hot dog buns as the base for the last of the teriyaki pork, thin-sliced smoked turkey lunch meat and turkey pepperoni with Swiss cheese. Topped with iceberg lettuce “grinder salad” from the recipe —use 1 tsp dried oregano, with halved cherry tomatoes. Corn on the cob.
Sun (today): Coho salmon, sweet potato, shredded super greens slaw w poppy seed dressing
