Hi everyone. Feeding two adults and a now-12yo in the Boston burbs.
Sun: breaded chicken breasts, baked sweet potatoes, steamed green beans.
Mon: DS turned 12! We made grilled pizza (Alton Brown’s recipe) and salad/crudités for dinner. I also made a chocolate/peanut butter cake (Snacking Cakes) and served with Jeni’s salted peanut butter ice cream.
Tues: roasted honey brined turkey breast (courtesy of Wegmans), corn pancakes (an old Runners World recipe, https://www.runnersworld.com/nutrition-weight-loss/a20853157/savory-or-sweet-corncakes-recipe/), steamed broccoli
Weds: chicken enchiladas (Laurel Randolph’s IP cookbook) and beans
Thurs: fish tacos, asparagus. We’re going fancy with the tacos and double-layering crunchy corn tortillas with a soft flour tortilla outside. Wish I could remember where I saw this; I thought it was on SK but it’s not in her fish taco recipe. The tacos will be a bit improvised as most of the recipes I’ve found online call for a mayo-based sauce (ugh) and avocado (ick) or both.
Fri: tbd
Sat: whatever DS wants as he’s leaving Sunday for a week of adventuring across New England!
