Here’s my take on the KAF flaky pizza: 
(sadly).
I was so looking forward to this one, but it turned out to be a pretty odd dish. I followed the recipe exactly, making a half-pie in a 9”x12” Lloyd pan (KAF recommended). While just slightly crispy (and nowhere close to what the video would have you believe), the crust also was greasy and a strange fit for traditional pizza toppings. It def did not scratch that pizza itch, despite all the extra attention required by laminating the crust. The whole house smells great after baking, but I attribute that to the pesto drizzle on top. I won’t be making it again (at least not with pizza fixings as the topping). 
