cooking for 3 in Ontario
Tue:
roast pork shoulder with a marinade from my Thessaloniki cookbook (cumin, paprika, vinegar, lemon, olive oil, garlic)
buttered Greek egg noodles
sauteed zucchini with olive oil and dill
sauteed spinach
roasted cherry tomatoes with thyme and garlic
sauteed mushrooms with dill and cream
maple baked beans
corn (frozen corn)
Wed
tuna empanadas
kuku sabzi
patatas bravas
Thu:
roasted chicken thighs
roasted parsnips
Fri:
fish stew, style to be determined
Sat:
Greek beef meatballs
lemon potatoes
Cretan romaine salad with dill
Sun:
take-out to be determined
