I won’t even read a post with shouting, as in all caps.
1 Like
If you live in Northern California your freeways are numbered and you say “I took 580 to 880”. If you live in Southern California you took THE 5 to THE 10. I have no idea why the difference.
1 Like
That’s how we can tell the SoCal transplants.
I do local geographical placement by what word folk use to describe a bread roll. For me, it’s a barmcake or just barm. The town where I used to work (10 miles away), it’s a bap. Go another 10 miles and it’s become a cob.
3 Likes
A pub I visited in Vegas some years ago (supposedly authentic), had “leak soup” on the menu. I knew what they meant, but still…
3 Likes
That said…I have been in pubs where the soup tasted like piss.
9 Likes
I’m going to take the contrarian position here.
Grammar, spelling and punctuation mark mistakes stand out to me like blinking red lights. I delight in pointing out the unintentionally funny ones.
See here for example.
But somehow, I find the OP’s example kind of charming. You know who wrote that? The kitchen help. Maybe the owner, for whom English may or may not be their first language.
Somebody whose main concern is getting a bunch of people fed that day.
I don’t know… if the food is good, it wouldn’t bother me at all.
If it’s not, Darwin will have his will.
I would sit at the bar with a laptop and offer to proofread their website for two pints. Copy it to a word doc and knock it out and email it to them.
Win/Win.
3 Likes
I watched a rerun of QI, a show I adore. Host Stephen Fry corrected a minor grammar gaffe on the part of panelist Matt Lucas, who riposted with this:
ML: Knock knock
SF: Who’s there?
ML: To
SF: To who?
ML: It’s to WHOM
1 Like
Absolutely count. I do give room and support to people for whom English is not their first (or even third) language. After all how many languages do you speak? It counts. For business websites, especially local ones, I try to kindly point out the errors. I want them to succeed.
