We’re Living in the Age of the Culinary ‘-Ish

Culture, Media, General
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We’re Living in the Age of the Culinary ‘-Ish’.

A new generation of diasporic cookbook authors are writing their way out of cultural monoliths by celebrating what makes them unique.

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Some authors, cookbooks, and heritages referenced:

Kiera Wright-Ruiz – My (Half) Latinx Kitchen– Ecuadorian Korean American

Calvin Eng – Salt Sugar MSG – Cantonese American

Peter Som – Family Style – Bay Area Chinese

Zaynab Issa – Third Culture Cooking – East African South Asian American

Marie Mitchell – Kin – Caribbean American

Woldy Reyes – In the Kusina – Filipino American

Khushbu Shah – Amrikan – Indian American

Tu David Phu – The Memory of Taste – Vietnamese American

Priya Krishna – Indian-ish – Indian American

Frankie Gaw – First Generation – Taiwanese American

Marisel Salazar – Latin-ish – across Latin America, American

Angela Dimayuga – Filipinx – Filipino American

Eric Kim – Korean American – Korean American

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