Yes… I made a mistake with a glass lid a few months ago.
I had fried something in my smaller cast iron skillet and wanted to finish it off in the oven. For some reason, I wanted to cover it. I didn’t have the appropriate sized metal lid, so I grabbed a glass one from another baking dish.
Although, I only had the oven set to 375 (F), I guess the cast iron skillet had quite a bit of heat stored in it. Not long after I placed it in the oven, the glass lid shattered.
Going forward… The next time I want to cover that cast iron skillet (in the oven), I’ll use a piece of foil.
