War on Milk nearing the end?

This Washington Times article lays out nicely how the United States has moved towards fat-free dairy and questions the results. What do you think? For those living in other countries was this trajectory similar or are whole milk diary products more acceptable

Once thing I could just never bring myself to believe was that whole dairy was “bad”
I have just never been able to bring myself to enjoy or use Skim Milk, Low Fat Yoghurt, Low-Fat Sour Cream, Margarine etc

Sure, its got lots of calories and needs to be moderated for that but so many low-fat yoghurts etc just plug them back in with tons of sugar.

Now, I am not much of a milk drinker but I do use dairy in cooking and eat yoghurt or kefir nearly daily and think life without butter is not really living

glad to see the science coming back around

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Make love, not war. Food & Drink included.

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