Some more meal this week, the last ones since the Vietnamese quarter ended already.
Bass cooked with lemongrass - similar to Cá ướp sả ớt, I didn’t fry the fish.
Seasoning includes, thinly sliced lemongrass, sliced red chillies, fish sauce, sugar, sliced shallots, garlic, chives and oil
Stir-fry beef with lemongrass - Bò xào xả
Pot braised fresh Shiitake
It has been fun these few months, thank you everybody!
