VIETNAMESE - Cuisine of the Quarter, Summer 2017 (Jul-Sept)

Thanks for the report. Too bad the bánh cuốn was not up to par. The other dish you ordered (in your picture) is bánh xèo, which is neither fish nor broken rice, but rather a coconut flavored fried crepe usually filled with shrimp, pork, and bean sprouts. You can eat it by wrapping pieces of it into some lettuce with some herbs and then dipping it into nuoc cham dipping sauce. I like this dish but haven’t tried making it myself.