We had another outstanding dinner at Viaggio (which was just named to NJ monthly top 30 restaurants in 2018; increased this year from top 25).
Besides our usual dishes, we had an incredible hand cured pastrami bruschetta, with mustard creme fraiche, mustard seeds, and ramps. Wow! The pastrami was so tender and flavorful, especially with the mustard seeds and mustard creme fraiche. This definitely isn’t Katz’ pastrami 
We also had excellent thinly sliced crispy fried squash, with malt vinegar powder, Calabrian chili cream, and salsa verde.
For an entree I had the awesome squid ink spaghetti, with jonah crab, charred corn, and a spicy jalapeno pesto sauce.
