Heirloom Kitchen just posted that Chef Viana is loving the clam pie at this new place… their website says they’re still in soft opening mode, but FYI.
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That clam pie looked DELICIOUS.
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What clam pie? I didn’t see any pictures.
They posted about it on Instagram. I’ll screenshot it for you. It looks amazing.
Not crazy for the clam shells included on the pie…
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I agree they’re way too crunchy.
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It almost looks like an after thought. “Hey let’s just chuck some clams on here and see how it looks”
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Like when the shells are kept on shrimp in a Hot dish preparation. Annoying.
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