One of GTA’s best Hong Kong style Won-Ton noodles and Congee houses has been relocated to the second floor of 'King’s Square ’ Mall and is now re-opened.
Quality of products remain as high standard as before. ( I ordered a top notch, flavourful Chiu-Hau Braised Beef brisket and tendons noodle ).
However, foodies looking forward to savouring their finely crafted Steamed Rice Crepe ( aka Cheung-Fun ) and the crunchy, perfectly cooked Pig’s liver dishes have to wait due to temporary operational/production hick-ups.
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