That butternut squash salad with farro and pepitas is one of my favorites (even made with buckwheat instead of farro). I add more sherry vinegar than she calls for, and occasionally some dried cranberries and/or arugula.
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Lentil salad: what about the SK lentils with burrata and basil vinaigrette? I’d use tiny mozzarella balls instead of burrata for ease of potluck-ing.
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So what did you make @Bigley9 ?
Shamefully, I made the recipe in my original post that I had made before. My week got very hectic at the end and so I went with a recipe I knew and that is easy. I will be trying some of the suggestions in this post though! I am not vegetarian but I eat a good deal of vegetarian meals. Thank you all!
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Although problem has already been solved, I’m adding a potluck favorite just cause it’s so darned delicious!
“Diet for a Small Planet”'s Rice con Queso.
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