I’ve been eating vegan or vegetarian food a little more frequently lately.
I like the mushroom udon at Planta on Queen, which is also on the Planta Yorkville menu.
I have been happy with the tofu & mushroom banh mi at Rustle & Still.
I think the mushroom soup at County Style Hungarian is vegetarian (not sure)
I like the Brussels sprout/parm salad and gnocchi alla Gorgonzola in the refrigerated section at Eataly.
I’d like to try Gia.
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