That is too funny about the Olympics and the hotels. Before being laid off I spent a lot of time in CA and that is where I got the “you live in Canada?” bit.
Butcher Boys lamb is in the freezer. They have shank and chops normally. Interesting you mention Anoush Deli. Perhaps that would be a good follow-up list? European deli/grocery? There are a lot here and I go to a few favorites.
Chuck’s does have some odd folks working there, I agree. There is also a distinct difference in the Salmon Creek and Fisher’s landing locations. I like Salmon Creek and it is closest to my house.
There is no website for Old Brick Farm. Here is the email from the owner and a copy of an October email newsblast (it seems I have trashed the most recent ones).
Old Brick Farm
"your local source for all-natural"
WHOLE CHICKEN ORDERING IS NOW CLOSED
BUT don’t worry… we always have extra birds. Chickens will be available at our store beginning this Friday, October 5th. However, supplies will be limited. They will be frozen.
For Those Who Pre-Ordered:
Texts/emails were sent out last week and yesterday to the contact method you provided. If, for some reason, you did not receive these texts/emails, pickup info is as follows:
The chickens will be processed this Thursday, October 4th. You may pickup your pre-ordered birds anytime between 5pm and 8pm on this day. You will come to our farm to pickup your chicken(s). DO NOT GO TO OUR STORE TO PICK UP YOUR BIRDS. Our farm is located at 12718 NE 159th St. in Brush Prairie - just down the road from our store. If you are unable to come on Thursday evening to pickup your chickens, you may pick them up on Friday, October 5th at our store. They will, however, be frozen.
_ _
COMING SOON:
· Whole Pastured Chickens: Beginning Friday, October 5th - SUPPLIES WILL BE LIMITED
· Fresh Apple Cider: 100% pressed organic apples - not pasteurized
_· Grape Juice: made of 100% organic Concord grapes grown on our farm - no sugar added - concentrated, just add water & sugar to your taste _
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DEAL OF THE WEEK:
$1 off any package of ground sausage (mild breakfast, sweet Italian, hot Italian) or ground pork
LIMIT 2
