Chef Stephanie Izard is well known for her Chicago restaurant Girl and the Goat and her Top Chef win. Over the years she has expanded her footprint with cookbooks and additional restaurants in Chicago and LA. Very recently she has now also moved into the Bay Area food scene with her first restaurant Valley Goat https://www.valleygoatsv.com/?utm_source=google-gbp&utm_medium=organic&utm_campaign=gbp Located in the upscale boutique hotel Tree House in Sunnyvale, it doesn’t really resemble “classical” hotel restaurants too much but has a vibrant, yet laid back ambiance. She is well known for her approach on bolder flavors and twists incorporated into more classical dishes which is also showcased at Valley Goat. We really enjoyed our first dinner here with well prepared dishes, interesting cocktail program and good service.
“Spicy Handroll” Dip - tuna, hamachi, chili sesame, spiced rice chips
Heirloom Tomato Salad - yuzu kosho vinaigrette, local tomato, pickled jalapeno, red onion, party nuts
Goat Empenadas - limey huacatay
Yucatan Spiced Skirt Steak - charred spring onion, sungold tomato, chili lime sauce
Disco Fries - pork sausage, coconut caramel, cojita, pickled jalapeno, picklec red onion
Grilled Corn - spiced coconut caramel, cotija, tajin
Mango Sticky Rice - mango tamarind sorbet, pickled green mango, coconut cloud, watermelon granita
Matcha Tres Leches - raspberry sorbet, white chocolate-matcha quinoa crunch, matcha whip
Fruity Sundae Funday - blood orange sorbet, dark chocolate shell, puffed rice
