Now I have a song stuck in my head.
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My first thought was a blend of the cranberries, the seeds, nuts, and coconut flakes mixed with M&Ms for a GORP trail mix.
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Or toss the seeds and nuts out for birds and any animals that might like them.
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Kinda like this one from New York Times for Brandied Dried Fruit (link should be a gift link). I’ve made it both with the spices and without, and prefer the latter - less complex, but also less gritty. I also find dried pears too soft to hold up well, and have settled on a blend (like your Dad) of cranberries, cherries and various raisins. I use Calvados.
So good! Especially along-side a piece of dark chocolate.
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Might want to recheck the “no sugar.” Usually “craisins” are loaded with sugar. Scone time!
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This recipe, from a famous Paris shop, for rye, cranberry, chocolate chunk cookies are extraordinary, not just winners, but champions.
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This would be good to add to Apple/nut Charoset for Passover
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