heard they opened a few weeks ago. finally had a chance to stop in. on friday and saturday nights, a supper club with a prix fix menu.
during the day (closed mondays), a cafe with an eclectic collection of noshes and nicely curated teas from mem. it’s a tiny space (no place to hide from the blast of cold air when the door opens.) but, when it slowed down, i enjoyed a couple of quiet hours with a pot of yunnan and a mushroom strata with a small salad. a keeper.