Morning Glory Muffins? Shredding the apple/carrot is the time-consuming part.
1 ¼ cup sugar
½ cup vegetable oil
3 eggs
2 teaspoon vanilla
2 cup flour
2 teaspoon baking powder
¼ teaspoon salt
1 teaspoon cinnamon
2 cups grated carrots - about 12 oz baby cut or 6 medium, peeled & trimmed
½ cup raisins / craisins
½ cup coconut
½ cup diced raw apple
Combine sugar, oil, eggs and vanilla in large bowl; mix well and set aside. In another bowl sift together flour, baking powder, salt and cinnamon. Stir into egg mixture, stirring only until moistened (don’t over stir). Gently fold in carrots, raisins, coconut and apple. Spoon into WELL-greased muffin tins – spray PAM for baking (with flour) and use wax paper or brush to spread well - about 2/3 full. Bake at 350 degrees (F) for 25 - 30 minutes, until light golden brown.
Makes 16-18 full sized muffins
