I’m right there with Dave on brownie mix. I have a couple of recipes for killer brownies, but why, when boxed is easy and good. The Godiva mixes are da bomb.
But for cakes? Nah, I’d rather just not have cake. They’re always tough and taste like chemicals. I can have a yogurt cake in the oven in no more time, and it tastes better.
And my grandmother was known across several counties for her angel food cake. She would come back and haunt me if I ever made one from a box. (She taught me how to make her recipe, so mine are as good as hers, according to my dad and my granddad before he joined her.)
If box cake mix (or packaged frosting) works for you, you do you…no judgment.
