I went Friday night. Had the sardines, bacalhau, house made bread with two fancy butters and a dish with loose lamb sausage over fava bean puree and what seemed like a sous-vide cooked egg that was really great when you cut the egg up and it all blended together. Not much to add to what has been reported, all very good. I usually don’t get involved with the low alcohol cocktail nonsense at most places without full liquor licenses, but the two cocktails I had there were quite delicious. WPT - made with white port and citrus was super refreshing and Savage Island with madeira and passion fruit was like a tiki cocktail. Walked in about 6:30 and got seated no problem but was full when we left.
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