Do they have regular bacalao in mashed form? I am asking because once I had a homemade version of it that was absolutely delicious. I am still looking for one that measures up to that.
I hang my head in disappointment to say that I never had a nata when I was in Belem. How are they like? Any where close to the natas from e.g. local bakeries serving the Macao version?
I was thinking at some point making a trip to Adega the Portugese restaurant in San Jose. But this one sure looks good. Thanks for the report.
