I can’t say that they do. I know they had a separate page of udon soups and ramen, which the fusion joints around here don’t normally have. Just a steady selection of the “usuals” for Japanese and Chinese.
The menu had not been laminated yet because they were still finalizing everything. A page fell out of my menu and I tried to put it back but the waitress came right over with a reassuring smile saying not to worry-- that their new menus were on the way. Hopefully they keep the same selection.
UJ’s continues to impress. While I cannot rave about a Bento Box I had there last week, I did get this amazing Cantonese Noodle Soup. It was delicious. Easily one of the best soups I have had.
Udon noobles, thinly sliced roast pork, bok choy, and a fried egg. The pork was paper-thin and the broth was almost sweet from whatever it was marinated in. Not salty at all.