Per Sheryl Julian in the Globe, there is good Turkish, in particular adana kebabs, at Gyro & Kebab on Route 1 in Norwood. Anyone been?
it might be the place my sister got takeout from when she stayed nearby a couple years back. I wish I was more sure about that, because I liked the food. They make their own lamejun and butcher their own lamb, though–that seems awful promising!
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