Thanks, Maribel. Super helpful and I think we are now all set for Cádiz.
A couple follow ups: our attempts at doubletes haven’t turned out too well. For Antonio as a follow on, do you recommend requesting a limited selection of tuna dishes or can you go with the tasting (is either better from a food standpoint?)
Second, have you tried or heard about Cataria in Chiclana, the southern sister of Elkano? The concept seems very interesting and most negatives seem to be from people expecting a full restaurant offering while they offer primarily just a selection of fish and seafood.
Based just on the sherry list by glass alone, may need to plan for a snack or two at night at Ramos’s casual place.
