Before Island Baked Goods they were a full menu restaurant identical to what you are describing. Small but loyal following including my son who was in HS at the time. The owner started catering pig roasts on the side, then closed completely then came the baked goods. The menu was always fresh, solid comforting food at an incredible price. The menu you posted seems like only a $1 higher than 11 yrs ago. That’s incredible.
The owner said at the time her customers hailed from middlesex and monmouth hospitals; workers who picked up called in orders.
We will def check out the new setup.
