Perfect. You can get your South Indian fix on your way to the central coast. And yes, South Indian you’d be much better off eating along the Sunnyvale-Santa Clara-Milpitas corridor. I don’t think I’ve been to Madras or Anjappar, however.
Re: Rasa, its tablecloth Indian. And its quite nice. But you should remove the Michelin Star from the consideration if that’s what led you to it. As long as you don’t have elevated expectations like I did, I think you’d enjoy it much more.
I’d recommend Dyafa in Jack London Square in Oakland. Strong Palestinian food.
