Excellent dinner at Trattoria Da Me https://www.trattoriadame.it/ in Bologna with an interesting mix of classical and more modern interpretations of dishes
Slow cooked egg with jerusalem artichoke parmentier and its ragu, herb breadcrumbs, green oil
Cured meats and a touch of Bologna - Gianferrari cured meats from Canossa, mortadella and pink salami from artigian quality bologna
Crescentine
If my grandmother was thirty - gratin potato gnocchi, filled with la rosola cow’s milk ricotta, confit tomato puree, fresh majoram emulsion
Pork cheek - sangiovese braised pork cheek, chimichurri, chips and purple potato rosti
Tomato, oregano and fresh spring onion salad
I am pop - popcorn ice cream, valrhona 75% chocolate cream, cocoa crumble, peach compote
My trifle - spoon dessert with custard, cocoa cream, sponge cake soaked in alchermes
