Came here last night. Place was busy for a Sunday night. Incredible Negroni from barmaster Beau.
Dinner included, seafood salad, beef carpaccio, pasta puttenesca, a whole roasted pompano, scallops and a banana profiterole. Four of us shared all of these dishes.
All I can say, this was a sophisticated, amazingly delicious dinner. Chef Pat’s cooking is better than ever and we wre blown away by tonight’s meal.