One of the best meals I’ve had in a while, Traif deserves a few raves. We ordered the chef’s selection, 10 small plates plus 2 desserts. Unlike some other restaurants, where I’ve had tasting menus that were high priced and yet, left me hungry, Traif gives you more than enough food. But this story is not about quantity, It’s about quality. The hits just keep coming. Just about every dish delivered heavenly flavors. Varied textures also enhanced the experience. Standouts included the pork belly, short rib sliders, Magret duck breast, seared scallops and … well I could go on and on. Photos show hampshire pork belly and panna cotta dessert.
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I would eat absolutely everything on that menu.
I love the name!
