Those make zero sense to me.
1 Like
Itās good to know, because I normally avert and speed by the TJ meat cooler. In the past, the TJ meat resembled the dreck in my local food co-opālike they had to offer some fresh, but their heart wasnāt really in it.
1 Like
I hear you. Iām really not into their pre-cooked sausages, either. I also dislike the premarinated meat because itās rubbery.
@grumpyspatient Iām pretty sure I saw those in the Seaport location yesterday. I donāt know how easy it is for you to get there.
1 Like
I thought the shwarma-style thighs werenāt half bad if one were pressed for time/out of ideas for dinner, but I tend to marinate my own meats.
pretty easy on the t: red line to south station; silver line 1,2, or 3, one stop to courthouse; right on thomson place ā tjās is right there.
It was a bag pistachio nuts every year for my roomate from my mom and dad and an orange cake for my FIL from his mother according to my MIL.
It always seemed like the ātelephoneā game was going on with that family.
Did anyone else pick up the Italian Black Summer Truffle Slices in Olive Oil a couple of weeks ago? Iām guessing there was maybe a case or two, and then done. I got a few just in case they were good, but havenāt cracked one open yet.
https://www.traderjoes.com/home/products/pdp/italian-black-summer-truffle-slices-in-olive-oil-075663
I didnāt realize people were meh about their fresh proteins. Iāve never had one of their frozen meats that I liked, but I regularly buy their fresh pork tenderloin and their shaved beef and think they are quite good. Their chicken is fine. I donāt like their hamburger.
1 Like
While I was checking out the cheese case, another shopper enthusiastically recommended the Figgy Cheddar. I donāt know how long theyāve stocked it. I bought a wedge but havenāt opened it yet because I got my YEA favorite caramelized onion cheddar and that molds pretty fast, even unopened. So I try to have some daily before it is covered with mold.
2 Likes
I donāt know that people are meh about the meats having actually used them.
I use their organic chicken regularly. I used to buy the NZ grass fed strip (freezer) but then they stopped carrying it, and their organic beef offerings are slim so I skip them.
The organic ground meats (beef, turkey) are as expected. Iāve used the bone-in (natural not organic) chicken thighs when cooking for a crowd, and theyāve been good too (also, itās hard to find skin-on bone-in thighs near me these days, so itās nice they carry them).
I donāt buy much pork because of sourcing, but since they switched to mostly crate-free Iāll be looking now (once I run out of the stuff in my freezer from WF).
The fresh fish section hasnāt disappointed ā just salmon and swordfish these days, but they used to carry sea scallops that were good, so I hope theyāll cycle back.
2 Likes
I buy their proteins, and mostly theyāve been very good. Never gotten any of the marinated stuff.
I used to get their organic ground beef all the time for burgers, but the recent package was off somehow. Texture and flavor werenāt the same.
I love their hot Italian sausages that really pack some heat, and have no complaints about any of their fresh meats - steaks, chicken, pork, salmon - you name it.
I had good luck with their rib eyes, the vacuum-packed ones. But the last few I got were stringy and tough.
1 Like
Not a favorite cut here but I agree it is good. Better than the gross marinated ones Aldi sells.
Sounds great!
The woman who recommended the Figgy Cheddar says it keeps well and can be frozen, but I tried it anyway, and like it a lot. The Fearlesd Flyer said it is a limited opportunity. Leicester cheddar, with bits of fig that were soaked in a marinade whose flavor profile is similar to mulled wine. Should be good on a charcuterie platter or in a grilled cheese sandwich or Croque Madame.
2 Likes
Picked up the cacio e pepe ravs upon @LindaWhitās rec - not that I need MOAR pasta in the house 
, plus these gorgeous lil things that may or may not be part of a hodge podge meal tonight. I shall report, unless someoneās already tried them.
7 Likes
I bought the shrimp pouches but have not tried. Please do report back! Iāve been debating about what to pair them with.
1 Like
I will. Weāre having them tonight. I wonāt be helpful as far as pairing is concerned, bc Iām just gonna make a simple dipping sauce, and weāre having leftover Thai fish curry & stir-fried gai lan with it
2 Likes
