Then def stay away from the hot Italian sausage! Hotter than sriracha.
I wasnāt even remotely tempted 
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The chicken breakfast sausage in the same case is also very good, I tried it relatively recently because someone had recommended it.
At the risk of TMI, my husband and I bought and ate some chicken apple sausages once many years ago, and afterwards suffered an entire day (it seemed) of constant tooting. We laugh about it, but have never again dared to buy any chicken sausages!
I eat their chicken sausages all the time without this, ahem, issue.
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Iām just traumatized by the previous experience!
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That is correct
I heard that!
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Not a hill I would die on, but there ARE nine separately wrapped bars in thereā¦ā¦ right?
I donāt believe anyone here is maintaining otherwise!
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Sriracha is way too sweet for me, and not spicy in the least.
Iām hoping that theyād introduce some scotch bonnet links, or merguez (theyāve already got the harissa!)
On the topic of Maghrebi dishes, lablabi might be a hit these days.
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MEH - Trader Joeās Guacasalsa
This is exactly why the Smuckers Goober (aka a jar of peanut butter and jelly mixed together) is also an utter fail for me.
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Yes, I donāt find sriracha spicy either, nor do I think tabasco is hot. Have you tried their hot Italians?
That stuff used to scare me when Iād see it in the store.
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Sounds like a good choice, but I didnāt know they had 'em.
(anything else that you like at TJās that you also find sufficiently spicy? the ghost pepper salsa?)
Their habanero sauce packs a nice punch. Iāve not tried the ghost pepper salsa.
Yay to Trader Joeās whole bean Joe coffee. 100% Arabica, medium roast, makes good espresso. Iām a fan for $5/14 oz.
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I cut up the Pound Plus for eating out of hand, but itās neither neat nor easy. Glad to be enough of a This Old House fan to remember how stonemasons hammer wedges into granite to induce it to split!
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We didnāt make it to the 5-Hour-away TJās this week. Maybe in the spring. Thank you for all the ideas, though. 
Many years ago, someone on CH hipped me to using a chocolate chipper to break up Pound Plus bars, much to the benefit of my right arm. She also explained that the best way to use it is to stick it in straight down and use a rocking motion to separate the squares of chocolate. Definitely easier than the knife-tap method.
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